Coconut rice with steamed spinach and beef stew
Coconut rice with steamed spinach and beef stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut rice with steamed spinach and beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice with steamed spinach and beef stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut rice with steamed spinach and beef stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beef stew recipe, with coconut rice recipe. Coconut rice is creamy and very rich in flavour. The beef stew is cooked with few veggies, and is a comfort dish.

To begin with this recipe, we have to first prepare a few components. You can cook coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:
  1. Get Rice
  2. Take kilo of meat
  3. Prepare Red onions (two for the beef stew and 1 for the spinach)
  4. Take spinach
  5. Make ready tomato paste
  6. Prepare tomatoes
  7. Get Cooking oil
  8. Take dessicated coconut
  9. Make ready warm water
  10. Get nutmeg powder (optional)
  11. Prepare tangawizi and 2 Ginger(mashed)
  12. Make ready salt
  13. Prepare chilli powder
  14. Get Chopped Dhania

Yeah, I wasn't even going to get into that - I've never heard of Jamaican "Beef Stew" so I can't really comment, but I doubt it would have steak sauce and red wine vinegar. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. In addition to making this particular recipe a complete breeze.

Steps to make Coconut rice with steamed spinach and beef stew:
  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.

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