Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried potatoes and green bananas served with beef stew and spinach. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Cook Kisii Style Matoke And Beef Stew. Matoke in peanut sauce served with creamed spinach. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make.
Deep fried potatoes and green bananas served with beef stew and spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Deep fried potatoes and green bananas served with beef stew and spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Prepare potatoes
- Get green bananas
- Prepare vegetable oil
- Take salt in 1ltr of simmering water
It should be a red that tastes good to you. We love plenty of chunky carrots, celery, and potatoes for heartiness and. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches.
Steps to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Peel the bananas and potatoes and wash them throughly
- Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
- Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
- Have your oil heating as you wait to uncover the potatoes
- Uncover the potatoes and remove them from the water
- By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
- To avoid oil you can as well oven roast the bananas and potatoes.
- After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
- Serve with beef stew and spinanch
- Bon appetit!!
Wash the cut potatoes, and let them drain. They are deep-fried to perfection for crispiness in every bite! Bangers and mash is essentially sausages with mashed potatoes and gravy. It also has both Irish and British origins. The Yorkshire pudding is served with a roast beef lunch and it tastes like magic!
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