Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, haleem soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Traditional haleem is a soup that is made with mixed lentils and meat (usually red meat - lamb, goat I have yet to meet any non-vegetarian who doesn't like haleem.
Haleem soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Haleem soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have haleem soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haleem soup:
- Prepare 2 bay leaves
- Get 3-4 black pepper corns
- Prepare 3-4 cloves
- Make ready 2 tsp jeera (cumin seeds)
- Take 2 tbsp oil
- Prepare 1 TSP garlic paste
- Make ready 2 tbsp wheat flour
- Take 2 cups milk
- Make ready 3 cups water
- Take 2 soup cubes
- Take Few mint leaves ,chopped
- Get to taste Salt acc
Haleem is basically spicy lentil soup. I found that soup mix is a handy thing to make it. Though I mix moog dal with soup mix in this recipe. Soup mix actually mix of wheat, red lentil, split peas mixture.
Steps to make Haleem soup:
- In a pan dry roast wheat flour till you get the aroma and keep it aside
- Now in the other vessel take oil add jeera, bay leaves, peppercorns, cloves and garlic paste and saute well.
- Now add wheat flour and add water and milk
- Mix well now add soup cubes and salt and let it cook on med flame for 10 mins. Serve.
Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Chicken haleem recipe from scracth with photos of wach step.
So that’s going to wrap it up for this special food haleem soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
