Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jhat pat haleem. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Jhat pat Haleem is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jhat pat Haleem is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jhat pat haleem using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jhat pat Haleem:
- Make ready 3 kg Beef
- Make ready 1.5 kg Wheat
- Prepare 3 cup Gram lentil
- Make ready 3 cup Yogurt
- Prepare 3 cup Oil
- Make ready 1 tsp Baking soda
- Get 38-9 Onion chopped
- Take 3 tsp Turmeric
- Get 3 tsp All spice
- Prepare 3 tbsp Ginger garlic paste
- Get 2.5 tbsp Chilli powder
- Prepare to taste Salt
- Make ready For Serving
- Prepare 1.5 bunch Mint leaves chopped
- Take 1.5 bunch Coriander leaves chopped
- Take 3 cup Oil
- Take 6 Onion
- Get 12 Green chilies chopped
- Take 8-10 Lemon
- Make ready 6 tbsp Ginger julienne
- Make ready 6 tbsp All spice
- Take 3 tbsp Roasted & ground cumin
Urdu cooking recipe of Jhat Pat Korma With Rice, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time.
Steps to make Jhat pat Haleem:
- Wash wheat and lentils with water. Soak in water as required. Now remove extra water of wheat, boil with fresh water. Also add in 1 tbsp oil and mix with a wooden spoon. - When it comes to a boil add baking soda.
- Then wash and cut the beef in small pieces.
- Separately boil gram lentils and blend well. In pan put together beef pieces, chopped onion, 1 glass water, 3 tbsp ginger garlic paste, chilli powder, turmeric, salt to taste, all spice and 1 cup oil. Cook well till water dries.
- Add tomato paste, yogurt, fry well. Now add boiled wheat with a little water.
- Cook over low flame. Put pan on a hot griddle. Simmer on low flame. Heat 2 cup oil in pan, add in chopped onion and fry till golden brown, now remove brown onion and spread on a paper. Leave it till crisp.
- Pour haleem in a serving bowl, top with chopped coriander leaves, chopped mint leaves, chopped green chilies, ginger juliennes, roasted ground cumin and all spice powder.
- Now it's ready.Serve hot.
- For garnish Brown onion slices of lemon,Ginger and Coriander leaves ready with chat masala.
Dinner in such a cheap rate was awesome. Get quick answers from Jhat Pat Restaurant staff and past visitors. Note: your question will be posted publicly on the. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Check Jhat Phat Rabri Recipe in Urdu.
So that’s going to wrap it up for this special food jhat pat haleem recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
