Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton haleem. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Mutton Haleem Bakra Eid Recipe in Urdu Hindi - RKK. Chicken haleem superb tasty/ hyd special haleem/chicken haleem cooking video/chicken haleem in telug. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.
Mutton Haleem is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Haleem is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton haleem using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mutton Haleem:
- Make ready 2.5 cup crushed wheat
- Take 1.25 cup barley
- Prepare 2 cup split bengal gram (chana dal)
- Get 1 cup piegeon pea lentil (arhar dal)
- Take 1 cup red lentil (masoor dal)
- Make ready 1 cup split green gram ( moong dal
- Get 1/2 cup split black lentil (urad dal)
- Get 1/2 cup rice (everything should be well soaked)
- Get 1 +1 tbsp salt
- Make ready 1+1 tsp turmeric powder
- Prepare 3 litre Approx water
- Make ready 2 finely chopped onion (for tadka)
- Get Ingredients for mutton korma
- Make ready 1 kg mutton
- Make ready 3 finely chopped onion
- Prepare 3 tbsp + 3 tbsp ginger garlic paste
- Take 4 tbsp coriander powder
- Get 2 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 tbsp garam masala powder
- Make ready 150 + 60 ml oil
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan.
Instructions to make Mutton Haleem:
- In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt.
- Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame.
- After this remove the lid automatically.
- Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt.
- Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender.
- Now heat up a cooker with oil and add onion to it, fry it till it turns brown.
- Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone.
- Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame.
- Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame.
- Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender.
- After that mash wheat and barley with a masher.
- Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame.
- Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together.
- After cooking for 10-15 minutes turn off the flame.
- Now heat a pan with oil and add onion and fry till golden in colour.
- Now add fried onion in the haleem with oil and give it a good mix.
- Now add coriander leaves, mix it and turn off the flame.
- Now our delicious mutton haleem is ready to serve.
Lets enjoy a delicious Mutton Haleem & many other Pakistani Beef Mutton Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways.
So that is going to wrap it up for this exceptional food mutton haleem recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
