#LeafyGreens:: Sambhar wadi
#LeafyGreens:: Sambhar wadi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #leafygreens:: sambhar wadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#LeafyGreens:: Sambhar wadi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. #LeafyGreens:: Sambhar wadi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #leafygreens:: sambhar wadi using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #LeafyGreens:: Sambhar wadi:
  1. Prepare For Dough
  2. Prepare 250 gm gram flour
  3. Take 1/2 sp red chilli powder
  4. Make ready 1/2 sp turmeric powder
  5. Take 1/2 sp coriander powder
  6. Get to taste Salt
  7. Make ready 1/2 spoon ginger garlic paste
  8. Prepare For fillings
  9. Prepare 1/2 kg coriander leaves (stick separated)
  10. Prepare to taste Salt
  11. Make ready 100 g rasins
  12. Take 2 Green chilli choppped
  13. Prepare Chopped Cashew
  14. Get 1 spoon oil
  15. Take 1 sp dry mango powder
  16. Make ready Oil to deep fry
Instructions to make #LeafyGreens:: Sambhar wadi:
  1. Using all the dry ingredients make soft dough
  2. Apply hand of oil and set aside for resting. Keep it covered for 15 min
  3. In a pan add oil and add green chilli
  4. Now add chopped coriander leaves
  5. Add remaining ingredients and cook for 5 mins
  6. Once done remove in a plate and let it cool completely
  7. Make chapattis sized balls of the dough and roll
  8. Spread the cool coriander filling and wrap completely sealing the edges
  9. Now deep fry in medium hot oil till crisp and golden
  10. Cut from between and serve with tamarind chutney

So that’s going to wrap this up with this special food #leafygreens:: sambhar wadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!