Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, majjige saaru buttermilk sambhar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Majjige Saaru Buttermilk Sambhar is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Majjige Saaru Buttermilk Sambhar is something that I have loved my entire life.
Hi everyone Try this amazing recipe. It is super combination with rice. Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video.
To begin with this recipe, we must first prepare a few ingredients. You can cook majjige saaru buttermilk sambhar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Majjige Saaru Buttermilk Sambhar:
- Prepare 2 cups Buttermilk
- Prepare 1/2 cup Water
- Get 1 tbsp oil
- Prepare 1/4 cup coriander leaves
- Take 5-6 curry leaves
- Prepare 1 tsp soaked chana dal
- Prepare 1 tsp grated fresh coconut
- Get 3-4 green chillies
- Get 1/2 tsp jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Take 8-10 garlic cloves
- Make ready to taste salt
But we can also make it using curd by adding water to it. My grandmother used to make it plain. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama. It is also a summer refreshing drink. It helps to cool off body on a hot sunny day.
Instructions to make Majjige Saaru Buttermilk Sambhar:
- Add garlic,Jeera,soaked chana dal, coconut and little amount of water to the mixer jar. Grind coarsely.
- Add coriander leaves to the mixer jar and make it a smooth paste
- Transfer the grinded masala to the buttermilk in a utensil where you can stir it well and boil. Add water and adjust the consistency at this stage. Add salt according to taste. Stir continuously and boil it well for about 5-10 minutes in medium flame.
- Once it's boiled well add tampering with oil, crushed garlic, mustard and curry leaves. Serve hot with white rice/Ragi balls with any fryums.
Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam. Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard.
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