Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin sambar recipe with step by step pics. This is a delicious South Indian sambar variety made with yellow pumpkin. Its also called as poosanikai sambar in tamil language.
Pumpkin sambhar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin sambhar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin sambhar using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin sambhar:
- Take 1 bowl Pumpkin
- Make ready 3/4 cup Coconut cut pieces
- Make ready 3 Red chillies
- Prepare 2 tsp sambhar masala
- Make ready 1 tsp Whole Coriander Seeds
- Prepare 2 Tomatoes
- Take 1/2 cup tuar dal
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp jaggery
- Get 1/2 tsp red chilli powder
Pumpkin sambar recipe with step by step pictorial. Sambar known also as sambhar is a lentil based curry cooked along with vegetable and tamarind extract. Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Mix together cooked pumpkin ,onions tomatoes asafoetida and tempering in a vessel.
Steps to make Pumpkin sambhar:
- In a pressure cooker add pumpkin and thoor dal, 1 cup of water and let them cook upto 3 whistles
- Take a pan add 3tbsp of oil,jeera seeds,tomatoes cut into medium pieces,coconut and let it cook for 3 min in medium flame
- Add turmeric powder,Red chillies or sambar powder,coriander seeds/ coriander powder and cook for 3 mins with 1/4 th cup of water
- Turn off the flame and let the mixture cool down to room temperature
- Take a blender/ mixer grind the mixtture into fine paste. Note: half of the pumpkin along with thoor dal can be grind together with this mixture to increase the volume and maintain the consistency
- Pour the mixture in the same pan add the rest of the pumkins and once starts boiling turn off the flame and serve hot
- Delicious sambar ready to serve with hor rice,dosa,idly.
Pumpkin sambar is my recent try in pumpkin recipes. Usually I make red or yellow Pumpkin gravy or pumpkin poriyal. This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly. Sambar is a very popular dish and occupies an important place in South Indian Cuisine. Hot delicious pumpkin sambar is ready to be served with hot steaming rice.
So that is going to wrap it up with this exceptional food pumpkin sambhar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
