Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli and bottle-gourd sambhar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Sambar makes it more tasty and healthy.
Idli and Bottle-gourd Sambhar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Idli and Bottle-gourd Sambhar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli and bottle-gourd sambhar using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli and Bottle-gourd Sambhar:
- Get For plain Idli-
- Take 1/2 cup urad dal (soaked overnight)
- Prepare 1 cup plain rice (soaked overnight)
- Make ready as per taste Salt
- Prepare as required Ghee or oil to grease
- Make ready For For Sambhar-
- Get 1/2 bowl Toor daal
- Make ready 1 medium sized fresh bottle guard (cut in squares)
- Make ready 1-3 tsp Sambhar powder
- Make ready 8-10 Curry patta
- Prepare 1 tsp Chana dal
- Prepare 1 tsp Urad dal
- Get 1 tsp Mustard seeds
- Prepare 2-4 green red chillies cut in halves
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 2 tsp Oil
- Make ready 1 tsp Jaggery or shakkar
- Get as required Water
Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. I pressure cook the veggies(bottle gourd & tomato) along with tuvar dal and then blend them smooth.
Steps to make Idli and Bottle-gourd Sambhar:
- Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
- Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
- Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
- Serve this when hot.
This way the veggies are hidden and my son I make it with idli or dosa and is loved by all. My son enjoys singing "garam garam sambhar main doobe idli"(idli sunk in hot sambhar) and will eat them all. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts.
So that’s going to wrap it up with this exceptional food idli and bottle-gourd sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
