Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant sooji idli with chutney and sambhar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.
Instant sooji idli with chutney and sambhar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant sooji idli with chutney and sambhar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant sooji idli with chutney and sambhar using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant sooji idli with chutney and sambhar:
- Prepare 3 cup sooji
- Get 2 cup curd
- Make ready As needed Water
- Get To taste Salt
- Get 1 spoon fruit salt
- Make ready 1/2 spoon baking soda
- Prepare 1/2 spoon baking powder
It can also be served with snacks & sandwiches. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Being a North Indian the first South Indian food I every tasted was Idli sambhar.
Instructions to make Instant sooji idli with chutney and sambhar:
- Soaked the suji in curd for ten minutes then mixed with water to form idli batter with salt
- Then heated the steamer and greased the katori with oil and kept stand in the steamer
- Then add fruit salt and baking soda in the batter and with a spoon of water store in one side till it looks fluffy then put a service spoon of batter in greased katori and cook for fifteen minutes in low flame first time I made suji idli
- Serve hot.
Living a daily busy life, its almost impossible to make Idlis in the same traditional way. So I used to make instant microwave rava Idli, which is fast easy. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. The cakes are made by steaming a batter Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well.
So that’s going to wrap this up with this special food instant sooji idli with chutney and sambhar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
