Masoor Dal Sambhar with Pressure Cooker
Masoor Dal Sambhar with Pressure Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masoor dal sambhar with pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masoor Dal Sambhar with Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masoor Dal Sambhar with Pressure Cooker is something which I have loved my entire life. They are fine and they look wonderful.

Masoor Dal Sambar using Pressure Cooker. You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right?

To get started with this recipe, we must prepare a few ingredients. You can cook masoor dal sambhar with pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Sambhar with Pressure Cooker:
  1. Take 1 cup Masoor dal
  2. Make ready 1/2 tsp Turmeric powder
  3. Get 1/2 tbsp Red chilli powder
  4. Get 1 tsp Coriander powder
  5. Take 2 tbsp Sambar powder
  6. Get 1/2 tsp Asafoetida
  7. Make ready Few curry leaves
  8. Make ready 1 tbsp Tamarind pulp
  9. Take as needed Oil
  10. Prepare to taste Salt

We all love this sambhar and it goes very well with rice, idli. This is called Masoor Daal and is served with Basmati rice. I took the liberty to make it a tad spicy and deepen the yellow color. Most Indian homes use a pressure cooker to cook dal as it saves some time.

Steps to make Masoor Dal Sambhar with Pressure Cooker:
  1. Boil the Dal in pressure cooker, Wait for three whistles.
  2. For tempering - One whole red chilli - Mustard seeds 1/2 tsp - Few curry leaves. Heat oil in kadhai. Add mustard seeds, curry leaves and one whole red chilli. Let it crackle for a few minutes.
  3. Add all the vegetables one by one and saute it for few minutes.
  4. Add all the masala. Turmeric powder, Red chilli powder. Coriander powder. Hing and Sambar powder. Mix it. Add water. So that the raw smell of masala goes off.
  5. Add dal mix it properly. Add water as needed. Add salt as needed. Cover and cook till the vegetables cook properly or it becomes soft and tender.
  6. Once it is done. Transfer to a beautiful bowl. For tempering fry mustard seeds, curry leaves and one whole red chilli. Pour over the dal
  7. Once it is done. Ready to serve with Rava Idly and Coconut Chutney

But it can be prepared in a pot as it doesn't take much time. Any dal recipe can be prepared in various. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).

So that is going to wrap this up for this exceptional food masoor dal sambhar with pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!