Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambhar dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sambhar Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sambhar Dhokla is something that I have loved my entire life.
Watch how to make Sambhar Dhokla, a delicious stew made from wheat flour and bengal gram. Dhokla n Idli Which is best brekfst for morning as well as snacks ❤ try it. Press the bell icon n subscribe mh channel 💋Ingredients of Besan Dhokla).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambhar dhokla using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar Dhokla:
- Prepare 1 cup besan (gram flour)
- Get 1 tbsp semolina
- Make ready 1/2 cup yoghurt
- Make ready 2 tbsp fresh coconut, grated
- Get to taste salt
- Prepare 1/4 tsp turmeric powder
- Get 2 tbsp sambar powder
- Prepare 1 tsp coriander powder
- Prepare 1-2 tbsp roasted peanut powder
- Get 1 tsp eno fruit salt
- Prepare First Tempering -
- Get 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp asafoetida
- Make ready 1 sprig curry leaves
- Take 1 tsp grated ginger & garlic
- Prepare 1-2 green chilies, chopped
- Prepare Second Tempering -
- Make ready 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Prepare 1-2 fresh red chilies, chopped
- Take 1 tsp sesame seeds
- Make ready 1 tsp urad dal (split black gram)
- Make ready 1 tbsp powdered sugar
- Get 1 tsp lime juice
- Get For garnishing chopped coriander leaves & grated fresh coconut
This flavorful and spiced Sambar goes well with rice, idli or dosa! You never thought about that did you! Sudarshan: Omg How does Dhokla taste? It sounds so dangerous xD DHOKLA Sounds like a bomb Dhokla ko tayaar karo.
Instructions to make Sambhar Dhokla:
- In a bowl, whisk together gram flour, semolina, salt to taste, turmeric powder, sambhar powder, coriander powder, coconut and powdered peanuts.
- First Tempering - Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add ginger-garlic, green chilies and curry leaves. Saute for a few seconds.
- Add this tempering to the gram flour mix along with yoghurt. Add required quantity of water and make a smooth batter of dropping consistency. Keep aside for 30 minutes.
- In a pressure cooker, place a stand in it and bring sufficient quantity of water to a boil. Add the eno fruit salt to the batter and mix well.
- Immediately pour the contents into a greased steel container / plate and gently place it inside the cooker. Steam on a low flame for 20 minutes. When cool, demould it and cut into desired shapes.
- Second Tempering - Heat oil in a pan and temper with mustard seeds, fresh red chilies and curry leaves. After it stops crackling, add the sesame seeds and urad dal. Saute for a few seconds and switch off the flame.
- Add 1/2 cup water, sugar and lime juice. Mix well and pour this tempering over the prepared dhokla. Serve, garnished with coconut and coriander leaves.
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too. Dhokla Recipe in Hindi- Yaha pe dhokla banane ki vidhi di hue hai. Dhokla ek healthy nashte ka item hai jise banane mein samay nahin lagta hai aur aap chahe aise is ka taste badal sakte hai. It has following recipes: + Rava Idli + Idli Dhokla + Rava Appam + Masala Dosa + Arachu Vitta Sambhar + Paal Payasam + Malabar Fish Biryani. Sambhar which tastes so good with idlis and vadas …
So that’s going to wrap it up for this special food sambhar dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
