Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dosa sambhar with nariyal ki chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dosa sambhar with nariyal ki chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dosa sambhar with nariyal ki chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dosa sambhar with nariyal ki chutney using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dosa sambhar with nariyal ki chutney:
- Make ready Dosa–
- Make ready 1 bowl rice
- Prepare 1/4 bowl urad daal
- Get 1tsp namak(swad anusar)
- Get 2tsp chana daal
- Get 3-4 bade aalu boil hue
- Prepare 1 harimrchi
- Get Sabhar–
- Take 1/2 bowl arahar daal
- Take 1 tbsp oil
- Prepare Sabjiya (mooli,bhindi,tamatar,mirchi,ghiya)bareek kati hui
- Prepare 1/4 tsp Kala namak 1/4chota spoon
- Prepare 1tsp namak (swad anusar)
- Make ready 1/4tsp haldi powder
- Get 1tsp lal mirchi powder
- Make ready 1/4tsp rai
- Take Chutki bhar hing
- Take 8-10 kadipatta
- Prepare 2tsp sambhar masala
- Make ready 1tsp dhaniya powder
- Prepare Thoda sa gur
- Prepare Imli bhigi hui
- Take Nariyal ki chutney
- Take 1 nariyal chota kata hua
- Make ready 1tsp chana daal
- Take 1tsp oil
- Make ready 1/4tsp rai
- Take 1-2 laal sukhi mirchi
- Prepare 1 hari mirchi
- Prepare 1/2 inch adarak ka tukda
- Prepare 3-4 kadi patta
Dosa is a south indian dish now famous in all over the world. every one like to have this dish. It consists of Dosa a mixture of rice and daal batter stuffed with cooked vegetables, and serve with hot sambhar made of vegetables and arhar lentil. Onion and nariyal chutney added extra flavour to it. Dosa Banane Ki Vidhi: Masala Dosabanane ke liye ek katore mai chawal aur ek katore mai dal lekar usme pani dale aur bhigo kar rakh de.
Steps to make Dosa sambhar with nariyal ki chutney:
- Dosa-daal or chawal ko ache se dhokr bhigo de 3-4ghante
- Fir ache se pees kar 5-6ghante khameer uthne rkhde or khameer uthne par nonstick tawa par failaye or dosa taiyar karein
- Sambhar - daal ko dhokr presure cooker me pani or namk,mirchi,haldi,dhaniya powder daal kar 2 sity bulwa le
- Daal ache se pak jane par kadahi me oil garam karein
- Usme rai,kadipatta,harimichi daal kar bhune
- Fir usme kati hui sabjiya daal kar naram hone tak pakaye
- Usme thodi laal mirchi,kala namak daal de
- Fir thoda gur or imli ka paste daal kar ache se paka le
- Us tadke ko daal me daal de
- Ek kadahi me oil daal de
- Garam hone par rai dale rai chatkne par boil aalu chote tukde kar ke dale
- Usme namak,haldi,mirchi,daal kar ache se mix karein
- Nariyal ki chutney-kadahi me oil daal kar chane ki daal ko thoda laal hone tak bhune
- Fir usme pani add karein
- Or nariyal dale or agar aap fresh nariyal le rahein to wo dale pani kam rakhein
- 10 min bhig jane ke baad use mixi me daal kar hari mirchi or adrak ke tukde ke sath chala ke
- Acha paste ban jane par usne namk add karein
- Kadahi me oil daal kar garam karein
- Usme rai,kadi patta or sukhi sabut lal mirchi daal kar 1min bhune or chatny me daal de
Aapka rava dosa taiyar hai aur ise garam garam sambhar aur nariyal ki chatni ke sath serve kare. Upar aapne janaDosa Recipes in Hindi. Basic Coconut Chutney (Thengai chutney): A traditional South Indian chutney made with freshly shredded coconut. Coconut chutney is very easy to make and can be made in a jiffy. It can be made within the short time, the idlis are steamed or the dosa are getting roasted for the extra crispness.
So that’s going to wrap it up with this exceptional food dosa sambhar with nariyal ki chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
