South Indian Breakfast - Ven Pongal & Kadamba Sambhar
South Indian Breakfast - Ven Pongal & Kadamba Sambhar

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, south indian breakfast - ven pongal & kadamba sambhar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venn Pongal is a delicious recipe for the festive season of Pongal. This is a very tasty and easy to cook recipe which is famous as breakfast but you can. Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. Make ready For Pongal :
  2. Prepare 1/2 Cup Raw Rice
  3. Make ready 1/4 cup Moong Dhal/Paasi Parupu
  4. Make ready 1 tsp Ginger chopped
  5. Prepare 1 pinch Hing/Asafoetida
  6. Take 1 tsp Black Pepper Corns
  7. Prepare 1 tsp pepper powder
  8. Get 2 tbsp ghee
  9. Take 2 tsp jeera/cumin seeds
  10. Get 1/3 cup Milk
  11. Get as needed Few Cashew Nuts
  12. Make ready as needed Curry Leaves Little
  13. Prepare to taste Salt as per taste
  14. Get For Kadamba Sambhar:
  15. Get 2 tsp Oil
  16. Make ready 1 tsp Methi /Fenugreek seeds
  17. Prepare as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
  18. Take as needed Small Ball of Tamarind (Extract Paste)
  19. Take 2 tsp Sambhar Powder
  20. Prepare 1 tsp Coriander Powder
  21. Take 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
  22. Prepare To Temper:
  23. Take 1 tsp Mustard Seeds
  24. Make ready 1/2 tsp Urad Dhal
  25. Prepare as needed Curry Leaves Few
  26. Get to taste Salt

Ven Pongal is South India's equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. ‹ › ‹ › Traditionally it is prepared during the harvest festival "PONGAL".

Steps to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
  2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
  3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
  4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
  5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
  6. Add the black pepper powder.
  7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
  8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
  9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
  10. Add the mixed veggies and saute them for a min.
  11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
  12. Extract the tamarind and add them to the sambhar and add water.
  13. Boil them till the veggies get cooked well.
  14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
  15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi made with rice and dal cooked and seasoned to the flavor. Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper.

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