Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional cabbage sambhar (no onion and no garlic) recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Cabbage Sambhar (No onion and no garlic) Recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Traditional Cabbage Sambhar (No onion and no garlic) Recipe is something that I have loved my entire life.
Cabbage and carrot are a really good combination to be your side dish for a special South Indian meal with steamed rice, sambar and rasam. As ayurvedic cooking does not include any onion or garlic in it. We have made this recipe by omitting ingredients like onion, garlic and dry red chilies.
To begin with this particular recipe, we must prepare a few components. You can cook traditional cabbage sambhar (no onion and no garlic) recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Cabbage Sambhar (No onion and no garlic) Recipe:
- Get 1 cup Toor dal
- Make ready 100 gms cabbage
- Make ready 2 green chillies
- Make ready 1/2 cup fresh grated coconut
- Prepare leaves coriander
- Get leaves curry
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp Pepper powder
- Prepare 1 red chilli
- Take 2 tbsps Tamrind juice (optional)
- Get oil
- Prepare salt
- Take 1/2 tsp turmeric
- Take pinch hing
South Indian Sambar Recipes : Corn Sambhar, Sambhar, Methi Leaves Sambhar, Sambar Maslala, Gongura Pappu. An innovative and quick variant of the traditional sambhar, corn sambar adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. During festivals, onion and garlic are not used in cooking, so I wanted to post a sambar without onion and garlic. Today we will learn how to make carrot sambar (Tamil Iyer style) without onion and garlic following this easy recipe with step wise pictures.
Instructions to make Traditional Cabbage Sambhar (No onion and no garlic) Recipe:
- Clean and chop cabbage and keep it aside.
- Cook 1 cup toor dal in pressure cooker and keep it aside
- Boil cabbage with little water and salt till it is soft
- Then grind grated coconut with green chilli and pepper powder.Keep it aside
- Add cooked cabbage to dal and add ground masala also and mix well bring to boil. Add salt,tumeric, little tamrind juice and water and make it little liquid and boil again.Adding tamrind juice is optional,if you like to without it is also fine.
- Temper little oil with mustard seeds, jeera,red chilli and hing and allow it to splutter and pour this into dal
- Add coriander leaves, curry leaves to dal and remove from flame and serve hot with rice.
Here is a simple sambhar recipe with coconut. Sambhar is an integral part of the South Indian homes. This recipe here is vegetable sambhar recipe with the goodness of coconut. Then add the curry leaves and hing. Fry the onions till they get translucent.
So that’s going to wrap this up with this exceptional food traditional cabbage sambhar (no onion and no garlic) recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
