Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple rasam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple rasam is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple rasam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Prepare 1 cup Boiled toor dal
- Prepare 1 cup Pineapple juice
- Get as required Sliced cup of pineapples
- Get As per taste Sambhar powder
- Get as required Asafeotida
- Get as required Coriander leaves
The sourness from the pineapple and the subtle sweetness. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Steps to make Pineapple rasam:
- First boiled the toor dal keep it separately.
- Take pineapple into the blender extract the juice keep it and also sliced some pineapple chunks.
- Take a kadai add ghee add mustard cumin seeds, now add one small tomato saute well, add the pineapple juice along with pineapple chunks boiled it, add some sambar powder.
- Once its raw smell went add mashed boiled dal, finally add salt garnish with coriander leaves.
- According to your taste, you can add some pepper powder, lastly, add asafoetida.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The Pineapple rasam was fantastic. - I had garnished the rasam with pineapple pieces and every time u bite on them, it gives such a beautiful taste - little sweet, little sour, little spicy (with addition of. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.
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