Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rava dosa is something which I have loved my entire life. They are fine and they look fantastic.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe
To get started with this recipe, we have to prepare a few components. You can have rava dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava dosa:
- Prepare 1 cup suji
- Get 1/2 cup curd
- Get as needed water
- Take as needed salt, chilli chopped
- Get as required coriander
- Take 1 Tsp maida
- Take As needed oil for roasting
- Take as required cheese for garnishig
- Get as required chutney sambhar and dry chutney for serving
I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare.
Steps to make Rava dosa:
- First im a mixing bowl mix suji an maida with curd then water in a liuid form rest
- It for five minutes then and heat he non-stick pan grease with
- Oil and sprinkl somw water an rubthe pan and with the help of spoon or katori spead the batter on tawa and pit some oil around it anf cook till it bcomes brown
- Then serve with chtey sambhar an dry chuyney with oil and garnish dosa with chees
A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her Hi Raks. I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties.
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