Dal Dhokli- a gujarati dish
Dal Dhokli- a gujarati dish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli- a gujarati dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Dhokli- a gujarati dish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dal Dhokli- a gujarati dish is something which I’ve loved my entire life.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with whatever leftover dish available. whereas in this recipe, i have followed the authentic gujarati style.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dhokli- a gujarati dish:
  1. Get For Dal:-
  2. Take 1 cup tuvar dal
  3. Take 1/4 cup yellow moong dal
  4. Get 1/4 tsp haldi
  5. Take 1/2 tsp salt
  6. Take For dough:-
  7. Make ready 1 cup wheat flour
  8. Prepare 1/2 cup besan
  9. Prepare 1/4 cup sooji
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp ajwain
  12. Take 1/4 tsp kalaunji
  13. Make ready as per taste salt
  14. Take 1/4 tsp haldi
  15. Get 1 tbsp oil
  16. Take For purée:-
  17. Get 2 tomatoes
  18. Take 3/4 green chillies
  19. Make ready 1 pc ginger
  20. Get For Tadka:-
  21. Prepare 1 tbsp ghee
  22. Make ready 1/2 tsp mustard seeds
  23. Prepare 1/2 tsp cumin seeds
  24. Prepare 1/4 tsp hing
  25. Take 1 tsp red chilli powder
  26. Take 1/4 tsp haldi
  27. Take 1-2 tsp sambhar masala
  28. Get 1/2 tsp black salt
  29. Take as per taste salt
  30. Prepare 1 tsp dry mango powder
  31. Prepare As required coriander leaves

In old days, housewives cook every single meal for. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. It is very delicious and makes a filling meal by itself. I normally do not have rice with it but if you prefer you can have it with.

Steps to make Dal Dhokli- a gujarati dish:
  1. Knead a hard dough using all the ingredients.let it rest for 10mins
  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
  3. Make small balls of dough and press thinly to make dhokli
  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it.
  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
  7. Garnish with coriander leaves and serve with lemon.
  8. This is a pure jain recipe…

Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Have a look at other exotic Gujarati dishes that'll make you go: 'Paet Bhar Gaya, Par Niyat Nahi. This looks very similar to Dhokla, but it's not.

So that is going to wrap it up for this exceptional food dal dhokli- a gujarati dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!