Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, moringa pumpkin khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moringa Pumpkin khichdi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moringa Pumpkin khichdi is something which I’ve loved my entire life.

Make this easy and delicious Moringa Khichdi with me. See more ideas about Moringa, Moringa recipes, Moringa benefits. Moringa or moringa oleifera is becoming more and more famous each day. it's far a fast developing, deciduous tree that's local to.

To begin with this particular recipe, we must first prepare a few components. You can have moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Take 1 cup rice
  3. Get 1/2 cup red lentils (Masoor dal)
  4. Make ready 1/2 cup yellow pigeon peas(arhar dal)
  5. Get 1 cup chopped pumpkin
  6. Prepare 2 tomatoes (big sized)
  7. Take 2 dried red chillies
  8. Get 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Prepare 1/4 tsp asafoetida(hing)
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Make ready 1 tsp coriander powder
  15. Make ready 1 tsp Sambhar masala
  16. Make ready to taste Salt
  17. Prepare 2 tbsp ghee
  18. Get 5 cups water

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Instructions to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

Made with Moringa leaves - a slowly crafted super herb infusion. Tangy Tamarind Pumpkin curry is delicious, quick & easy side dish to prepare and be served with chapati, Spicy yogurt chapati or paratha as a side dish. Similar Recipes, Pumpkin Theeyal Pumpkin Pachadi Pumpkin Kootu Srilankan Pumpkin Curry Vegetable Sambar Tiffin Sambar Ladysfinger Sambar Spinach Sambar Radish Sambar. Moringa Oleifera najvyššej kvality vypestovaná priamo v Karibiku.

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