Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi idli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Idli is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ragi Idli is something which I have loved my entire life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this particular recipe, we must prepare a few components. You can cook ragi idli using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Idli:
- Take For Idli:
- Prepare 1 cup Urad Dal
- Make ready 1/2 cup Idli Rice
- Take 1/2 cup Ragi Flour
- Get as per taste Salt
- Prepare For Tomato Chutney:
- Make ready 3-4 medium sized tomatoes
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp asafoetida
- Make ready Few curry leaves
- Make ready 1 Tbsp mustard oil
- Prepare 2-3 Kashmiri Red Chilli
- Make ready 1 tsp Kashmiri Red chilli powder
- Make ready 1/2 Tbsp Sambhar Powder
- Make ready as per taste Salt
The Ragi Idli Recipe is a wholesome and high protein idli that is made from fresh Ragi Idli Dosa Batter. The ragi idli comes out soft and makes a great high protein and a diabetic friendly breakfast. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Instructions to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
You can also make Utappam and Paniyaram (Guntapongalalu). Ragi idli is made by fermenting ragi flour along with rice and urad dal. Ragi or finger millet is one of very nutritious gluten-free grain that can be consumed in the variety of ways. Instant Ragi Idli Recipe with step by step. This recipe is very healty and tasty breakfast.
So that’s going to wrap it up for this exceptional food ragi idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
