Cabbage moong dal
Cabbage moong dal

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage moong dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage moong dal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage moong dal is something which I’ve loved my whole life. They are nice and they look fantastic.

Cabbage Moong Dal is a simple & easy dish for every day cooking. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it.

To begin with this recipe, we have to prepare a few components. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage moong dal:
  1. Get 1 cup cabbage (finely chopped)
  2. Make ready 6 tbsp moong dal
  3. Prepare 2 tbsp coconut
  4. Prepare 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Make ready 2 green chillies
  7. Take 1 small tomato
  8. Take 1 tsp turmeric powder
  9. Make ready 1 tbsp sambhar powder
  10. Make ready 1 tsp cumin powder
  11. Get 2 tbsp oil
  12. Take to taste Salt
  13. Prepare pinch Asafoetida
  14. Get 2 tsp curry leaves

Cabbage with lot of health benefits makes a perfect combination with moong dal. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well.

Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Add in cabbage, chillies, turmeric and water and bring it. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. Pasi Paruppu/Split Yellow Moong Dal - ¼ cup. Pressure cook the dal, mash lightly and keep aside. Cook the chopped cabbage, with salt and turmeric powder and.

So that is going to wrap this up with this special food cabbage moong dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!