Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masala murmura (puffed rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Murmura (Puffed rice) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala Murmura (Puffed rice) is something that I have loved my entire life. They’re fine and they look wonderful.
Quick snack - Masala Puffed Rice Healthy and spicy murmura recipe is made with puffed rice and is a healthy, easy evening snack for kids and adults. You can make ahead this non fried spicy.
To begin with this recipe, we must prepare a few ingredients. You can cook masala murmura (puffed rice) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Murmura (Puffed rice):
- Get 2 cups, cleaned murmura
- Take 1 tsp, garlic, finely chopped
- Take 1 tsp chopped green chilli
- Prepare 1 red dry chilli, broken in two pieces
- Prepare 1 sprig, curry leaves
- Prepare 1/2 tsp mustard seeds
- Make ready 1/3 tsp turmeric powder
- Get 1/4 tsp Sambhar masala powder
- Get 1/2 tsp imli(tamarind) powder
- Get Salt as required
- Prepare 2 tbsp fried groundnuts
- Make ready 1/4 cup dalmoth mixture
- Make ready 1 Chakli, broken into parts
- Get 1 tbsp mustard oil
Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and..spiced puffed rice recipe with detail photo and video recipe. a unique lip-smacking street style snack recipe made with murmura or puffed rice. it is a i have shared quite a few puffed rice recipe till now covering most of the regions across india. but masala mandakki recipe or churumuri recipe belongs to. These useful spices can be used to cook so many different meals! Murmura Chivda ~ Puffed rice snack.
Steps to make Masala Murmura (Puffed rice):
- Heat the oil in kadhi. Add mustard seeds and allow to crackle.
- Then add broken dry chilli, garlic,green chilli and curry leaves. Fry for 1 min on low heat. - Add turmeric, imli, sambar powder, salt and saute.
- Add the murmura and saute. Take care to coat the masala well with murmura.
- The murmura would get crunchy which can be tastes by crushing with palm.
- Bring down to a bowl. Add roasted ground nuts,mixture. Garnish with chakli and enjoy. - Thanks - - P.S. the masala murmura will stay crunchy, till the last bite,as any watery ingredient is not used.
I am a huge fan of Muri mixture that is sold by bajjiwalas (vendors) along the Vizag beach road. I am talking about the masala murmura which is prepared with chopped onions, tomatoes, chili powder, peanuts, coriander leaves and a dash of lemon juice. Murmura (borugulu) simply means puffed rice, and there are a million ways to cook and eat puffed rice. You can find similar Indian recipes by searching murmura, masala borugulu, karam borugulu or Puffed rice is also common in many other different cuisine and cultures. A delicious roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons!
So that’s going to wrap this up for this exceptional food masala murmura (puffed rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
