Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plate rawa idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plate Rawa Idli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Plate Rawa Idli is something which I’ve loved my whole life.
Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one.
To begin with this particular recipe, we must first prepare a few components. You can have plate rawa idli using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plate Rawa Idli:
- Get 11/2 cup semolina
- Prepare 11/2 cup curd
- Take to taste Salt
- Make ready 1 tsp eno salt
- Make ready For tempering/tadka :
- Take 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Make ready leaves Few curry
- Make ready 2 green chillies finely chopped
- Prepare 1 " ginger grated
- Prepare halves Cashewnuts
- Get To serve with plate idlis:
- Get Sambhar
- Take Coconut chutney
- Get Podi powder
Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate. Serve the hot Rava Idli (Rawa Idly) Instant Rava Idli with Sambar, Chutney. How to make rawa idli: Mix salt and dahi in suji and make a thick batter using water.
Instructions to make Plate Rawa Idli:
- In mixing bowl add semolina and whisk curd. Mix well.
- In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
- Add chopped green chillies,grated ginger,salt. Mix well.
- In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
- Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
- Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.
Grease Idli molds (plates) with oil. Add Eno fruit salt in batter and stir for a minute. Instant rawa idli is ready, serve with coconut chutney. Tips and Variations Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item.
So that is going to wrap this up with this special food plate rawa idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
