Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upma in tomato puree. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.
Upma in Tomato Puree is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Upma in Tomato Puree is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook upma in tomato puree using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upma in Tomato Puree:
- Get 1 cup Rava/ Simolina
- Prepare 1 cup tomato puree
- Prepare 1 tsp chana dal
- Get 1 tsp urad dal white
- Take 1/2 tsp mustard seeds
- Take 3/4 curry leaves
- Prepare 1 tbls ghee
- Make ready 1 1/2 tsp sambhar masala
- Take powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp lemon juice
- Take 1 tbls ghee for garnish
Tomato purée can be turned into tomato sauce or tomato soup. See how to make a silky smooth tomato purée that is perfect for sauces, stews, and other tomato-y delights. Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.
Instructions to make Upma in Tomato Puree:
- In a wok dry roast rava semolina
- Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
- Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
- Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
- Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
- Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹
Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. I have not tried as I just like my plain upma and want the original taste. Tomato puree can be used as a base for other recipes such as marinara sauce, soup, or salsa. Fresh tomato puree is difficult to find in stores, but you can make your own delicious version at home and store it for.
So that’s going to wrap it up for this special food upma in tomato puree recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
