Brown Rice Neer Dosa
Brown Rice Neer Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown rice neer dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Rice Neer Dosa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown Rice Neer Dosa is something which I’ve loved my entire life.

Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe Brown Rice Neer Dosa can be made instantly without the need of fermentation and tastes great with coconut chutney. The first time I tasted neer.

To begin with this particular recipe, we must first prepare a few components. You can have brown rice neer dosa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Neer Dosa:
  1. Make ready 3/4 cup brown rice
  2. Take to taste Salt
  3. Take Water
  4. Make ready Oil for roasting
  5. Prepare Coconut chutney and rasam/sambhar to serve with brown rice neer dosa

I first had neer dosa when my mother's best friend Jayanthi Aunty, took me to Neer dosas are too brown - Your pan is either too hot or you've used too much coconut. But browned neer dosas are still tasty! Neer Dosa derived its name from the term 'Neeru' which means 'Water' in the local languages of Mangalore namely Kannada & Tulu. In Mumbai, the Neer Dosa is famous in all seafood restaurants irrespective of whether the propreitor is a Mangalorean or not.

Instructions to make Brown Rice Neer Dosa:
  1. Wash brown rice 3-4 times and soak in water overnight.
  2. In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
  3. Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
  4. Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.

Neer Dosa, Mangalorean Style Neer Dosa. This is such an easy and simple recipe for Neer dosa which is a staple in Karnataka. Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients used, which is To make Neer Dosa more healthy you can make it with brown rice. Use good quality rice or fresh rice flour to get dosas without cracks.

So that is going to wrap this up for this exceptional food brown rice neer dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!