Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kotambir vadi and palak pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kotambir vadi and Palak pakora is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kotambir vadi and Palak pakora is something that I’ve loved my whole life. They’re nice and they look wonderful.
how to make pakora in hindi. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Kothimbir vadi recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook kotambir vadi and palak pakora using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kotambir vadi and Palak pakora:
- Take For kotambir vadi
- Prepare 2 cup coriander leaves
- Get 1 cup besan(gram flour)
- Prepare 1 tbsp ginger garlic
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 chopped green chilli
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp sesame seeds
- Prepare 1 tbsp lemon juice
- Take As needed Water
- Get As needed Oil for deep frying
- Make ready For palak pakora
- Get as needed Fresh palak leaves (spinach)
- Take 1 cup besan/gram flour
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp sambhar masala
- Get Pinch cooking soda
You can basically call them as Coriander-Chickpea flour Squares. The preparation process of these fritters is quite different from the usual fritters like pakora. Every dinner needs to end on a good note. As it is the last meal of your day and it should be light as well as help you satisfy your hunger.
Instructions to make Kotambir vadi and Palak pakora:
- Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice.
- Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney.
- Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce.
The meal has to be quick that can be made during the weeknight as well as nutritious. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Coriander leaves are called Kothimbir in marathi.
So that’s going to wrap it up with this special food kotambir vadi and palak pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
