Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Prepare Boiled curry
- Get 2 cup chopped Bottle-Gourd
- Prepare 2 medium size potatoes chopped
- Get 1/2 cup green peas
- Make ready 1 tomato chopped
- Get 1/8 cup moong dal/ split dehusked green lentil
- Take 1/4 Turmeric powder
- Get 1 teaspoon sambhar powder (optional)
- Prepare Ground masala
- Take 2-4 dry red chillies
- Get 1 1/2 tablespoons raw rice
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon black pepper corns
- Get 3-4 tablespoons coconut milk powder
- Get Tempering
- Take 2 teaspoon Coconut oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get Pinch hing/aesafoetida
- Get 2 teaspoons udad dal/ split dehusked black lentil
- Make ready 4-6 curry leaves
It is very easy to make and is a perfect accompaniment with rice, phulka. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this.
Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry. For the Tadka, heat a skillet with oil and crackle the mustard seeds and urad dal, add the rest of the ingredients and then pour this over the Sorakkai Kootu and serve. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.
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