Moong Dal Chila Dosa Style
Moong Dal Chila Dosa Style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal chila dosa style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Chilla - Green moong dal is extremely versatile. Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

Moong Dal Chila Dosa Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moong Dal Chila Dosa Style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal chila dosa style using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Chila Dosa Style:
  1. Prepare 1 1/2 cup yellow moong dal and chana dal mix both and soaked for 3 to 4 hours
  2. Prepare 1/2 teaspoon salt
  3. Prepare 2 pinch asafoetida (hing)
  4. Get 2 pinch sugar
  5. Make ready 1/2 teaspoon red chilli powder
  6. Get 1 teaspoon green chilli and ginger paste
  7. Prepare 2 tablespoon finely chopped coriander (dhania)
  8. Get 1/4 teaspoon baking soda
  9. Prepare 1 tablespoon Sambhar masala
  10. Take 1 teaspoon oil for greasing and cooking

A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.

Steps to make Moong Dal Chila Dosa Style:
  1. Combine the soaked moong and chana dal along with little water and blend in a mixer till smooth.
  2. Transfer it to a bowl, add the salt, asafoetida, sugar, coriander leaves and green chilli ginger paste, baking soda, red chilli powder and mix well.
  3. Heat and grease a non stick tawa with oil and pour a ladleful of the batter and spread it evenly to make a thin round of around 8 to 10 inches and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.
  4. Sprinkle 1/4 teaspoon of Sambhar powder in the inner side of the dosa.
  5. Fold in the shape of a dome and bring it out on a plate
  6. Repeat with the remaining batter to make more chila dosa - Serve immediately with tomato sauce or coconut chutney.

One of our favorite healthy breakfasts for the kids. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

So that is going to wrap this up with this exceptional food moong dal chila dosa style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!