Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, plain podi dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Podi dosa recipe, Chutney powder dosa, How to make podi dosa, How to prepare podi dosai The plain dosa recipes are as follows Curry leaves Dosa, Spinach Dosa, Beetroot dosa, Pumpkin Dosa.
Plain Podi Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Plain Podi Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain podi dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Podi Dosa:
- Prepare For Dosa Batter-
- Get 11/2 cups rice (soaked for 6hrs)
- Make ready 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Prepare 2 tbsp curd
- Prepare as per taste Salt
- Take as required Water
- Take 2 tbsp podi masala (gun powder)
- Get as required Butter
- Get For serving-
- Take as required Sambhar
- Get as required Coconut Chutney
Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. Idli or Dosa Milagai Podi is spice powder made with black gram and dry red chilies that is used as an accompaniment with dosa, idli, paniyaram or as a topping for uthappams. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine. Its served along with the breakfast dishes or even with hot plain steamed rice.
Instructions to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
This idli podi recipes is a healthy time-saver and always in stock. For plain podi uthappam, spoon batter, sprinkle podi. Spoon a ladleful of batter in a hot tawa. dont spread the batter. Palli podi recipe is easy to make and perfect with all breakfast items. Here's a step by step how to make palli podi Andhra style.
So that is going to wrap it up for this special food plain podi dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
