Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice) or Bombay rava. It is a speciality of the state of Karnataka in India.
Rava Idli is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rava Idli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava idli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli:
- Get 1 bowl Semolina
- Get 1/2 bowl Sour curd
- Make ready 1 bowl Water
- Make ready 1/2 Lemon
- Take 1 tbsp Gram daal
- Prepare 1/2 tsp Mustard seeds
- Take 8-10 Curry leaves
- Get 2 tbsp Chopped coriander leaves
- Get 1 packet Eno fruit salt
- Make ready To taste Salt
- Make ready 1 tbsp Cooking oil
- Prepare 1 glass Water
- Make ready 1 bowl Sambhar
- Make ready 1 tbsp Tomato chutney
Sorry for disappearing just like that for some days. simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home.
Steps to make Rava Idli:
- In a mixing bowl put semolina, curd, salt and 1/2 bowl water. Mix well and keep aside for 10 minutes. In the meanwhile, heat oil in a karahi and put mustard seeds and when mustard seeds splutter add 1 tablespoon soaked Gram Daal. Sauté for 30 seconds. Now add curry leaves and saute for 1 minute and put tadka in semolina mixture mix well. Adjust the consistency of the mixture by adding little water. Add chopped coriander leaves and an empty packet of eno salt and mix. The mixt will become fluffy.
- Grease idli mould properly with few drops of cooking Oil.
- Now add 1 tablespoon mixture in each mould.
- Heat 1 glass water in a pressure cooker and when water starts boiling put idli mould in it. Place the lid and remove weight from the lid and pressure cook./steam for 12 minutes. Switch off the flame. Wait for 10 minutes. Now open the lid and remove idli from the mould with the help of a knife.
- Serve hot with chutney and sambhar.
Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idly is an easy breakfast dish.
So that’s going to wrap this up for this exceptional food rava idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
