Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji /semolina steamed balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too..semolina balls rava balls - easy breakfast recipe with step by step photo and video recipe. rava based breakfast recipes are very common in india and are made as dosa or upma or idli's. but there is another way of using semolina to make an easy and healthy breakfast recipe. i.e semolina balls. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.
Sooji /Semolina Steamed Balls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sooji /Semolina Steamed Balls is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sooji /semolina steamed balls using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji /Semolina Steamed Balls:
- Prepare 3 cups water
- Make ready 2 cups semolina/ Sooji
- Take 2-3 spoon oil
- Prepare 1/2 inch ginger grated
- Get to taste salt and pepper powder
- Prepare 1/2 tbsp mustard seeds
- Prepare 7-9 curry leaves
- Make ready as needed water to steam
- Take 1 spoon Sambhar masala
- Take 1 spoon Garlic powder
- Prepare 1 spoon Paste masala
- Take 1/2 spoon Kashmiri chilli powder
- Make ready 1/4 cup fresh coconut grated
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. · sooji balls recipe, semolina balls, rava balls - easy breakfast recipe with recipe. easy & quick breakfast recipe made with steamed suji and other spices. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat.
Instructions to make Sooji /Semolina Steamed Balls:
- Add water in a deep pan, add ginger, salt and pepepr to the water.
- Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps.
- When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes.
- After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough
- Make small balls of the dough and put in stramer for 20 minutes.
- Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water.
- Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes.
- Garnish with fresh coconut and serve hot with mint or coconut chutney.
Semolina (Sooji ) is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ, and endosperm are separated and the endosperm breaks into coarse grains. Rava is also called Sooji, Semolina or Cream of wheat. Although it is a classic breakfast, there is no doubt it can be a nutritious lunch or dinner too. I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa.
So that is going to wrap it up for this exceptional food sooji /semolina steamed balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
