Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ammini kozhukattai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ammini Kozhukattai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ammini Kozhukattai is something that I have loved my whole life.
Ammini kozhukattai, mini kozhukattai recipe with mild spice, moong dal along with the tiny cute little kozhukattais. It has totally different taste and texture than this ammini kozhukattai. Spicy ammini kozhukattai - Tamil style recipe made with rice flour.
To get started with this particular recipe, we have to first prepare a few components. You can cook ammini kozhukattai using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ammini Kozhukattai:
- Get For Dough
- Prepare 1 cup Rice flour
- Take 1.5 cups Water
- Get 1 tsp Oil
- Make ready 1 tsp Salt
- Get tempering
- Make ready As needed Oil
- Make ready 1/2 tsp Curry leaves
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 3-4 Dried chillies
- Get 3 tbsp Sambhar powder
- Prepare 1 tbsp Tamarind paste
- Prepare 1 tsp Jaggery
- Make ready To taste Salt
Known as Undrallu Guggillu or Undrallu Talimpu in Andhra. Ammini kozhukattai recipe a quick tasty steamed rice flour dumplings with a simple tadka made for Ganesh Chaturthi. <Ammini kozhukattai recipe with step by step pictures and video. Ammini Kozhukattai can be served as evening snack. It is healthy as it is steam cooked and only rice flour is used to prepare these I have already mentioned one method in my Sweet kozhukattai recipe.
Instructions to make Ammini Kozhukattai:
- Roast the rice flour till the raw smell disappears
- Boil the water & add the oil & the salt.Then add the roasted rice flour
- Using a whisk, whisk it till smooth
- Cover and let it rest for 10 mins
- Make small round balls.The ssf dough will still be hot but we need to make these balls when the dough is still hot.
- When the dough starts to stick to your palms,it's time to wash your hands and start again.You can apply little oil on your palms
- Place them on a sieve
- Boil water and place the sieve over it and steam the balls for 15 mins.You can steam them in a Idli steamer too.
- TEMPERING -heat oil add the cumin seeds,mustard seeds,curry leaves,dried chillies md fry.Then add the sambar powder
- Stir and add the rice balls.Add the tamarind paste and the jaggery.Add little water and let it boil for 5 to 7 mins.
- Serve hot.Since I have used sambar powder here,these do not need any chutney and they taste superb as it is.
Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny pearl steamed dumplings made with rice flour dough make a wonderful snack especially for kids. Ammini Kozhukattai or Mani Kozhukattai is a traditional South Indian dish that is usually prepared during Ganesh Chaturthi festival. There are a few versions of making this traditional naivedyam and. Mani kozhakattai or ammani kozhukattai or mini kozhukattai, other wise called undrallu guggillu, in telugu , is I have already posted the recipe of the Ammini kozhukattai with idli milagai podi. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors.
So that’s going to wrap this up with this exceptional food ammini kozhukattai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
