Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, podi dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Podi Dosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Podi Dosa is something which I’ve loved my whole life.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Podi Dosa - Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately Milagai podi is a staple in most South Indian homes.
To begin with this recipe, we have to first prepare a few components. You can have podi dosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Podi Dosa:
- Make ready For Dosa batter
- Get 1 cup white whole urad(dal)
- Get 1 1/2 cup parboiled rice (ukada rice)
- Take 1 1/2 idli rawa
- Prepare 1 tbsp chana dal
- Get 1/2 tsp fenugreek seeds
- Get as needed molagapodi powder
- Take as needed Ghee for roasting
- Prepare To serve
- Get as needed Coconut chutney
- Get as needed Sambhar
You can have this Powder with Using this idli dosa powder you can also make Podi Dosa. Podi uthappam is one of the favorite uthappam varieties for myself and Raksha. We love it more than Onion uttapam. I can have it for breakfast,dinner or just as an evening snack with hot coffee or tea.
Instructions to make Podi Dosa:
- For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
- First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
- Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
- When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
- Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.
Reviews from Podi dosa employees about Podi dosa culture, salaries, benefits, work-life balance, management, job security, and more. Idli podi is a flavorful condiment from south Indian cuisine served with idli & dosa. This homemade Idli podi is full of flavors and is healthy. You can tweak the recipe with healthy ingredients like roasted flax. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.
So that is going to wrap this up for this exceptional food podi dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
