Tri Colour Idlies
Tri Colour Idlies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tri colour idlies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tri Colour Idlies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tri Colour Idlies is something which I’ve loved my entire life.

This video is about making colourful mini idlies which attracts kids. Kids are fond of colors and this type of Idly make them consume idlies without fuss. To make three different color layers, I have used spinach to give green color and carrots to make saffron/kesariya color of tri color idlies.

To get started with this recipe, we have to prepare a few ingredients. You can cook tri colour idlies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Idlies:
  1. Get for batter
  2. Get 3 cups boiled rice, which is used for making idli dosa
  3. Make ready 1 cup white urad dal
  4. Make ready to taste Salt
  5. Prepare 3 tbsp + some oil for greasing the idly moulds
  6. Prepare 1 1/2 tsp fruit salt
  7. Prepare 2 tbsp spinach puree
  8. Prepare 2 tbsp carrot puree
  9. Take 1/4 cup green chutney for serving
  10. Prepare 1/4 cup coconut chutney for serving
  11. Make ready Sambhar for serving

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Steps to make Tri Colour Idlies:
  1. Wash and soak rice and dal separately, for at least 8 hours, then grind them separately into a smooth batter, the dal should be very fine, then mix both of them in a big bowl, very nicely, cover and keep it for at least 6 hours for fermentation
  2. After 6 hours, In a kadai boil chopped carrot, until becomes soft, then strain them and put them in a mixer jar
  3. Grind them a little, then add little tomato sauce, then grind it into a fine paste, take out the carrot puree in a bowl
  4. Blanch 15 - 20 spinach leaves, strain them and refresh in cold water, then put them in a mixer jar with green chilli and grind it into a fine paste
  5. Add salt to the batter and divide it into three portions, in first one add spinach puree and oil, remain the second one as white but add oil and in the third bowl add carrot puree, oil and red chilli powder
  6. Mix them well, all the three batters are ready
  7. Now add fruit salt to the green mixture and mix well, pour little batter in the greased idly mould
  8. And steam for 5 - 7 minutes, the green idlies are ready
  9. Now prepare the white mixture by adding fruit salt, pour the batter on top of the green idly and steam again for 5 - 7 minutes
  10. Now prepare the orange mixture by adding fruit salt and pouring on top of the white idlies, again steam them for 5 - 7 minutes, the tricolour idlies are ready, serve them with sambhar, coconut chutney and green chutney, garnish with bunch of coriander leaves

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So that’s going to wrap it up with this special food tri colour idlies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!