Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, medu wada(ulundu vadai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Medu Wada(Ulundu Vadai) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Medu Wada(Ulundu Vadai) is something which I’ve loved my whole life.
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).
To begin with this particular recipe, we have to prepare a few components. You can have medu wada(ulundu vadai) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Medu Wada(Ulundu Vadai):
- Take 250 gm whole white urad/ dal
- Make ready 1 tsp cumin seeds
- Get 1-2 finely chopped green chillies
- Get to taste Salt
- Prepare Oil for frying
- Make ready To serve:
- Take Coconut chutney
- Get Sambhar
- Get Banana
Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. We make this combo often mainly during weekends.
Steps to make Medu Wada(Ulundu Vadai):
- Wash whole white urad/ Dal 3-4 times in water. Soak in enough water for 6 hours or overnight. Discard the soaked water. Grind soaked urad/ dal in wet grinder to smooth paste. Put grinded urad/dal mixture in container.
- Beat this grinded urad mixture with hand continuously for 10 mins to make soft fluffy batter. Keep cover for 1 hour. Add salt, cummin seeds and finely chopped green chillies.
- Heat oil in kadhai. Take a tea strainer on it place lump of prepared urad dal mixture as shown. With wet finger make hole in center. Drop in hot oil. Similarly prepared 2-3 more wada. Deep fry on medium flame till golden brown in colour
- Serve/Relish Delicious Hot Medu Wada with coconut chutney and sambhar along with hot coffee and banana.
breakfast accompaniment made using Urad dal. I usually make Medhu vadai during festivals or when I have guests at home, hence, never really got an opportunity to patiently click pictures. Vadai is a popular snack/ breakfast dish prepared with lentils. It is deep fried and is usually served with idli How to make Ulundu Vadai. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo.
So that’s going to wrap it up for this special food medu wada(ulundu vadai) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
