Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ash gourd dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the tawa and place the small thick dosa, cook it on both side using oil. Now the ash gourd dosa is ready to serve with any chutney or pickle. Ash gourd dosa, though not sounding so delicious but it is equally tasty like your regular plain dosa.
Ash Gourd Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ash Gourd Dosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ash gourd dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash Gourd Dosa:
- Get 1 cup ash gourd, chopped
- Prepare 2 cups rice flour
- Make ready 1/2 cup coriander stems, chopped
- Get 1" ginger, chopped
- Make ready 2-3 green chilies
- Take to taste salt
- Get 1 tsp cumin powder
- Take As required oil to shallow fry
- Get as needed chutney and Sambhar to serve
Ash-gourd is an alkaline base that neutralizes stomach acids thereby curing acidity and ulcers. Ash-gourd is a natural sedative that calm down nerves and brain thereby relieves stress and induces. Ash gourd is one of the food with the highest prana. It is great for your body, brain, and soul.
Instructions to make Ash Gourd Dosa:
- Grind ash gourd, ginger, coriander stems & green chilies into a smooth paste.
- Add the rice flour, cumin powder and required quantity of water to get the perfect consistency. Ferment overnight.
- Now drop a ladleful of the batter and spread it round in a circular motion with the back of the ladle. Drizzle some oil over and around the edges. Cook on a medium flame for 1-2 minutes and then flip it over to cook the other side too.
- Serve them hot with chutney and sambar.
Learn all about ash gourd- the high prana food. The ash gourd goes by many names, including wax gourd, winter melon, Chinese watermelon Officially named Benincasa hispida, the ash gourd is native to Southeast Asia and winters well in U. Kubhindo is also called, Ash Gourd, Wax Gourd, White Gourd or Winter Melon, and it is a watermelon or pumpkin look-like large gourd. Adai Dosa Ash Gourd Bottle Gourd Dosa Indian Recipes Kuzhumbu Lady Finger Matar Paneer Medhu Vada Mor Kuzhambu Recipe Mumbai recipes Okra Pakoda Kuzhambu Pav Bhaji recipe South. Ash gourd (Benincasa hispida) is a popular vegetable cultivated throughout Kerala.
So that is going to wrap this up for this exceptional food ash gourd dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
