Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maavinkayibevinahoo gojju. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It is very tasty and unique in taste. You can prepare this very quickly easily. This Mavinakayi Gojju is a simple South India recipe.
MaavinkayiBevinahoo Gojju is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. MaavinkayiBevinahoo Gojju is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maavinkayibevinahoo gojju using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MaavinkayiBevinahoo Gojju:
- Take 1 raw mango
- Take as needed Neem flowers/ Bevu/Vepam poo
- Get 3-4 green chillies
- Get small lemon size tamarind(soaked in water)
- Make ready As needed Jaggery
- Make ready 1/4 tsp turmeric powder
- Make ready Pinch Hing
- Get Few curry leaves
- Take 2 tsp Sambhar masala
- Make ready Salt as per taste
- Prepare For seasoning
- Get as needed Oil
- Make ready 1 teaspoon Mustard seeds
Find the complete instructions on Bawarchi. Extract tamarind juice into a thick paste, not very watery. Gojju is one of the finger licking side dish goes well with rice, chapati, rotti, roti. This is the Mango Sweet and sour tasting mango gojju.
Instructions to make MaavinkayiBevinahoo Gojju:
- Finely grate raw mango.In a kadai pour 2 to 4 tsp oil.Once oil is hot add mustard seeds.After it splutters add curry leaves,hing, turmeric powder and green chillies.
- Next add grated raw mango. On medium to low flame fry the raw mango.After it gets little cooked add the tamarind pulp extract from soaked tamarind.
- Here the mango i have used was not so sour so I added little tamarind pulp.If mango is very sour then you skip tamarind pulp.
- Now add a cup or little more water to it.Add salt,2 tsp sambar powder and allow it to boil.
- Add required jaggery as per your taste.Here I have added a big lemon sized piece of jaggery. Crush jaggery and mix well.
- Meantime in a small pan add a tsp of oil and add neem flowers to it.In very low flame fry it till it turns brown.In last picture you can see the colour of neem flowers.
- Now add this neem flowers to the kadai where the raw mango mixture is boiling.Mix well and off the stove.Remove the gojju and transfer it to another vessel.
- Delicious Ugadhi special maavinkayi and neem flower gojju is ready to serve. Serve it with hot rice.
It is popular in Udupi as Menaskai. Hunase gojju is a typical Karnataka-style recipe that is popularly prepared as a side dish. The Karnataka-style tamarind curry is made by cooking tamarind juice and jaggery with spices added to it. Ruchulu.com - Muvva Vankaya Gojju Curry. Muvva Vankaya Gojju Curry, Muvva Vankaya Gojju Curry Making Video, Making of Muvva Vankaya Gojju Curry Recipe, How to make Muvva Vankaya.
So that’s going to wrap this up with this exceptional food maavinkayibevinahoo gojju recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
