Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalaram khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jalaram khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jalaram khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook jalaram khichdi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalaram khichdi:
- Prepare 1 cup rice
- Take 1 cup tuver daal
- Take 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
- Prepare Salt as per taste
- Make ready To taste Methia sambhar masala(pickle masala)
- Prepare pinch Hing
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp mustard seed
- Make ready 1/2 tsp cumin seeds
- Get 1/2 cup peanut
- Prepare Few curry leaves
- Take 2 tsp oil
- Get 3 tsp ghee
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Steps to make Jalaram khichdi:
- Soak daal & rice for 1/2 hour. Cut the vegetables in small size
- Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
- Add rice & daal. Mix it.add water around 3-4 glass.close the lid & - cook up to 2-3 whistles.serve with kadhi.
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