Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south indian platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
South indian platter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. South indian platter is something which I have loved my whole life.
Try this full south indian platter. Background Music- Julius Dreisig & Zeus X Crona - Invisible [NCS Release] Paper dosa, indian food, huge paper dosa made in an indian food. Dedicated to pure South Indian cooking and techniques.
To get started with this particular recipe, we must prepare a few components. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South indian platter:
- Get Idli
- Take 1 cup urad daal
- Prepare 2 cup rice
- Get Salt
- Make ready Coconut chutney :-
- Make ready 1 coconut
- Prepare 1/2 cup peanuts
- Make ready 2 Green chilli
- Make ready to taste Salt
- Take 1/2 cup curd
- Take Green coriander (hand ful)
- Get Sambhar :-
- Get 1 cup toor dal
- Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
- Take 2 tsp tamarind paste
- Prepare Salt
- Make ready 1/2 tsp red Chilli powder
- Get Salt
- Get 2 tbsp sambhar masala
- Prepare 1/4 tsp asafoetida
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Take 10 curry leaves
- Take 2 dry red Chilli
- Prepare Oil as required
Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. Indian Marine Sector — Catering the Global Platter. India's shrimp exports have been increasing to China. US is the largest market for Indian marine products, followed by South.
Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. What's that doughnut-like thing doing on your South Indian breakfast thali (platter)? South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Andaman and Nicobar.
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