Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice idly chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Idly Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Idly Chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
I personally do not like Idli but Idli chaat is one of my many favourite dishes. Try this simple but tasty recipe to savour your tastebuds. Do let me know how you enjoy the dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice idly chaat using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Idly Chaat:
- Prepare 1.5 cup rice flour
- Prepare 1 tbsp.riceflakes
- Get 1/2 cup urad dal
- Get 100 gms spinach
- Get 1 tsp. chilli paste
- Make ready 1/2 tsp asofoetida
- Get 1/4 cup Tamarind jeggary chutney
- Prepare to taste Salt
- Get 100 gms curd
- Get 1 tbsp sambhar masala
- Make ready 1/2 cup sprouted moong
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Take 1 tsp. eno
- Make ready Promogranate seeds for ganishing
- Make ready Sev for garnishing
Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat. Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack.
Instructions to make Rice Idly Chaat:
- Make a mixture of flour. Roast urad dal rice flakes. for 5mins.let it cool.grind urad dal mixture and mix with rice flour. Chop and churn spinach and make spinach puree add in a mixture add chilli paste asofoetida salt sambhar masala. 2 tbsp curd mix well and make batter.add water and adjust consistency.rest it 1/2 hr. Boil sprouted moong add salt and red chilli powder mix well
- Now put steamer on high flame to boil water
- .Add Eno in mixture pour 1 tsp.oil and 1 tsp.hot water and mix well with fingers one side. Pour in idly stand steam 5-7 mins. And remove idly from stand
- Now take idli in a plate make small hole in middle fill with sprouted moong curd salt sev ghanthia promogranate seeds and drizzle both chutney sprinkle Chaat masala and serve.
- Yummy tasty rice idly Chaat is ready to serve
It's quick and easy to make, with the perfect savory flavors! Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice. Although lot of food gets wasted but. Idli chaat is an amalgamation of South and North Indian cuisine.
So that is going to wrap it up for this exceptional food rice idly chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
