Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer pasanda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer pasanda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer pasanda is something that I have loved my whole life.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer pasanda using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer pasanda:
- Make ready 250 gms paneer (cut into cubes)
- Make ready 1 cup Tomato puree
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp cashew paste
- Make ready 1 tsp Mayonaisse
- Make ready to taste Salt
- Take 1 pinch ceera
- Make ready 1 cup peas
- Prepare Coriander leaves a bunch chopped
- Make ready 1 tsp Sambhar masala
- Prepare 2 tbsp oil
The recipe I am sharing can be taken as paneer cutlets in a rich, creamy gravy. It can be a little bit of work but sure we can make for special. Pasanda (Urdu: پسندہ) is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite".
Instructions to make Paneer pasanda:
- Take a pan, add 2 tbsp oil and add jeera in to.
- After jeera crackles, add tomato puree, red chilli powder, sambhar masala, salt to taste.
- Now add peas and cover and cook for 10mins.
- Once the peas is tender, now add cashew paste and paneer in it.
- Cover and cook for 5mins. Add Mayonaisse and little ghee on top.
- Decorate with coriander leaves and serve hot.!!
Paneer Pasanda Recipe - A rich and creamy paneer preparation loaded with spices and flavours. Learn how to make delicious Paneer Pasanda with HungryForever. Paneer Pasanda is a another scrumptious Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu.
So that is going to wrap it up with this special food paneer pasanda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
