Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak pakoda curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak pakoda curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak pakoda curry is something which I have loved my entire life. They are nice and they look fantastic.
Hello friend welcome to my channel Aj hum bnayenge palak ki kofta, ise hum ek dum asan tarika se bnayege, ye khane bhut testy lgta hai Simple Palak Rice Lunch Box Recipe. #pakore #spinach #recipes #healthy #snacks In this recipe I show you how to make palak pakore or spinach pakore recipe at home. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
To begin with this particular recipe, we must first prepare a few components. You can cook palak pakoda curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak pakoda curry:
- Make ready 1 bowl chopped spinach
- Prepare 1 bowl besan
- Get 1 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get For frying Oil
- Prepare 1 bowl tomato puree
- Get 3 tsp puree of ginger garlic coconut flakes
- Make ready 2 tsp sambhar masala
- Prepare To taste Salt
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. In this palak pakoda I am using whole spinach to make it but soon I will post my another spinach pakoda recipe Oil for frying. Firstly wash and rinse palak leaves.
Instructions to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish.
So that is going to wrap this up with this exceptional food palak pakoda curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
