Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bhakharwadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhakharwadi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bhakharwadi is something which I’ve loved my entire life.
'Bakarwadi'', also spelled as bhākarwadi or bhākharwadi, is a traditional sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune. how to make maharashtrian bhakarwadi popular all over india. once such a hugely popular snack recipe is the bhakarwadi recipe. Bhakarwadi recipe with step by step pics.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhakharwadi using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhakharwadi:
- Take 1 cup gram flour
- Prepare 1/4 cup fine flour
- Take 2 Tsp ghee
- Get as needed Water to make a dough
- Get To taste Salt
- Take 4 tsp coconut powder
- Prepare 2 tsp Garlic
- Take to taste salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp chhole masala
- Make ready 1 tsp pav bhaji masala
- Take 1 tsp garam masala
- Get 1 tsp sambhar masala
- Get 1/2 tsp Cumin Powder
- Take 2 tsp sesame seeds
- Take 2 tsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch asafoetida
- Take 1 tsp coarse fennel seeds
- Take as needed oil for fry
Bhakarwadi is a popular snack from Gujrat and Maharashtra. Bhakarwadi is an Indian snack and originated in Maharashtra. It is also prepared widely in Gujarat. These are basically deep-fried small pinwheels filled with dry spices.
Instructions to make Bhakharwadi:
- Making Bhakharwadi dough- Add gram flour, flour, asafoetida, salt and ghee and mix. Mix till the texture becomes like bread crumbs. Add water gradually to make semi soft dough.
- For masala- Take a non stick pan, roast sesame seeds, take them out. Roast coconut powder and gradually add all spices to it. Add sesame seeds too to it. Mix very well the whole masala and chk if sweet, sour or Spicy taste has to be adjusted.
- Rolling the bhakharwadi- Take the dough and dived them in equal small balls of same size. Roll one ball in to a chapati shape, sprinkle water to it and add a layer of ready masala, leaving the edges. Now roll carefully and tightly so that masala does not comes out. Make a masala rolled log.
- Cut it in equal small pinwheels and press them gently so that the masala doesn’t comes out.
- Make pinwheels of all the dough.
- Take a pan and heat the oil to fry the bhakharwadi. Fry the bhakharwadi carefully on low medium flame until the coverings are golden brown And crisp. Turn them frequently and do not fry much in one go.
- Fry them all and remove excess oil on a napkin paper. Store in an airtight jar when cooled down. These can be secured for 3 months from the time it’s made.
- Enjoy it as a tea time snack or whenever u like to have some chatpata tasty snack.
Bhakarwadi is a very popular Maharashtrian spicy tea time snack. The origin of the Traditionally the Bhakarwadi is deep fried but we have made them a little healthy by. Bhakarwadi Maharashtrian Snack Recipe - Know how to make Bhakarwadi recipe, ingredients, method of preparation, tips and more related recipes here. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea.
So that’s going to wrap this up with this exceptional food bhakharwadi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
