Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pundi (suji balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pundi (suji balls) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pundi (suji balls) is something that I’ve loved my entire life. They are nice and they look fantastic.
Hi guys!!!!welcome to my channel FORAM'S KITCHEN. This recipe is about making of SUJI OATS PUNDI. #southindianrecipe #quickbreakfastrecipe #oatsrecipe. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
To begin with this particular recipe, we have to prepare a few components. You can cook pundi (suji balls) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pundi (suji balls):
- Get 1 cup suji
- Prepare 1 1/2 cup water
- Get to taste Salt
- Prepare 1/4 tsp black pepper
- Prepare 1 tsp oil
- Take For tadka
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds
- Prepare Pinch hing
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp urad dal
- Get 1 tsp chana dal
- Make ready 2-3 dry red chilli
- Get 2-4 green chillies
- Get 5-6 curry leaves
- Take 1 tbsp grated fresh coconut
- Prepare 1 tbsp roated coarsely peanut powder
- Make ready 1 tbsp coriander leaves
- Get 1 tsp sugar
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp sambhar masala or mulgapodi powder
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Steps to make Pundi (suji balls):
- First boil the water with black pepper powder and salt and oil.
- After boiling water turn off the flame and add suji into the boiled water and mix it properly.
- Then cover the lid and keep aside for 15 mins.
- After 15 miniutes grease hand with little oil and knead a suji dough and make small size balls like marbles.
- Then keep the balls into steamer and steam for 15mins.
- After steaming process do tadka with tadka ingredients and mix properly and garnish with grated coconut and coriander leaves.
- Serve immediately.
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So that’s going to wrap it up for this special food pundi (suji balls) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
