Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa with coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Padma Lakshmi coaches food writer, Alyse Whitney through the somewhat complicated, practice-makes-perfect process of making dosa. For Padma, this is the recipe. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency.
Masala dosa with coconut chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Masala dosa with coconut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with coconut chutney:
- Make ready For dosa
- Make ready 3 bowl rice
- Take 1 bowl urad daal
- Take 2 cup toor daal
- Get For sambhar
- Make ready 250 gm pumpkin
- Get 8-10 tamarind(imali)
- Prepare 5 tomato
- Get 3 green chillies
- Take 4 spoon oil
- Make ready 1 pinch asafoelida(hing)
- Take 1" ginger
- Prepare 2 tsp sambhar masala
- Prepare 1 tsp garam masala
- Get 6-7 potato boiled
- Take for potato masala
- Take 4 tomato(chopped)
- Get 2 green chilli chopped
- Get green coriander chopped
- Prepare 1 tsp mango powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp black paper
- Prepare 2 tsp oil
- Prepare 1 bowl raw coconut
- Prepare 1 tsp mustrued seeds
- Make ready For coconut chutuny
- Make ready salt to taste
- Take 1/2bowl green coriander
- Make ready 2 green chilli
- Make ready 1 lemon
Heat the oil in a small frying pan over medium heat. Actually, just the dosa is not a meal in itself - you need something to go with it to complete it. Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in the morning.
Steps to make Masala dosa with coconut chutney:
- 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
- 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
- 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
- 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
- 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
- For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓
In blender, combine coconut, cilantro, chili, ginger, chana dal (if using), salt, sugar, and. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. How to make Masala Dosa with Coconut Chutney.
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