Methi Stems Soup
Methi Stems Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi stems soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi soup is one of the healthiest soups which taste delicious as well. My mom used to make this for me and still does if she's around :) [PRODUCTS USED]. The stems themselves were easy to find and pull out once the leaves were off.

Methi Stems Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi Stems Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have methi stems soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Stems Soup:
  1. Prepare 1 bunch methi stems
  2. Get 2 tsp ghee or butter
  3. Get 1 tsp hing
  4. Take 2 tsp sesame seeds
  5. Prepare 2 tsp urad dal
  6. Make ready 1 tbsp phutana dal (chana)
  7. Prepare 2 tsp mustard seeds
  8. Prepare 2 tsp jeera
  9. Get 2 tsp dry coconut powder
  10. Prepare Salt to taste
  11. Prepare Sambhar masala to your taste

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or. Restez attentif le prochain single arriiiiiiive. Palak and Methi Soup is prepared using Spinach and Fenugreek leaves.

Instructions to make Methi Stems Soup:
  1. Wash the methi stems
  2. Boil the stems un a pressure cooker with some salt and water for 1 whistle
  3. Let the stems cool. Drain the water and cut the stems finely
  4. Heat a pan. Add 1 tsp butter or ghee. Let it get heated. Add 1 tsp mustard seeds 1 tsp jira 1/2 tsp hing 2 tsp udid dal 1 tsp white sesame seeds. Stir
  5. Now add all the dry powdered spices and salt and phutana dal and mix well
  6. Now add the finely chopped stems and stir. Add dry coconut powder and stir
  7. Let it cool and grind in the mixer jar. Add water til it bcomes a smooth paste
  8. Now heat a pan. Add the remaining ghee or butter. Add the remaining mustard seeds and jira and hing
  9. Pour the paste. Wash the jar 2-3 times and add dat water
  10. Adjust the water and salt as per ur taste. Let it boil and simmer for 5 min and garnish with fresh coriander leaves and serve it hot

Methi-palak soup is able to aptly incorporate the goodness of greens like fenugreek or methi leaves and palak or spinach leaves in to a tasty healthy green soup. Enjoy this healthful thick and hot soup. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Remove the leaves from the stems of the methi/fenugreek leaves.

So that’s going to wrap it up for this exceptional food methi stems soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!