Gajar haldi ka achar
Gajar haldi ka achar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar haldi ka achar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar haldi ka achar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gajar haldi ka achar is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gajar Ka Spicy Achar Recipe Carrot Pickle Recipe in Urdu Hindi - RKK Ye hai humari family ki purani recipe gajar kay achar ki! Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well.

To begin with this recipe, we have to prepare a few components. You can have gajar haldi ka achar using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar haldi ka achar:
  1. Take 200 g gajar
  2. Get 200 g haldi
  3. Prepare 5 lemon
  4. Make ready 100 g Methiya sambhar (Achar masala)
  5. Get 1/2 cup salt or as per taste
  6. Prepare 2 cups oil
  7. Prepare Hing rai

Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular carrots (sliced), baby carrots will get. Home » FoodFood » Turban Tadka » Haldi aur Mirch ka Achar.

Instructions to make Gajar haldi ka achar:
  1. Chop gajar into very small pcs
  2. Chop haldi also into same size
  3. Mix both in a bowl add salt and Methiya sambhar to this. Add lemon juice to the mixture and set aside.
  4. In a small pot heat the oil and add hing rai let it crackle. Cool down and then add into the mixture.
  5. Preserve in a glass jar. Make small portion always and oil should always be above the Achar to avoid fungus.

You can also find more Pickles, Jams and Chutneys recipes like Green Chutney With Peanuts Gajar Gobhi Shalgam Ka Achar Brinjal Chutney Onion Tamarind Chutney. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

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