Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]
Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry]. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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ભીંડા બટાકાનું શાક કેવી રીતે બનાવવું - Bhinda Bateta Nu Shaak - Aru'z Kitchen - Gujarati Recipe. Cauliflower Potato Sabji - ફુલેવર બટાકા નું શાક બનાવની રીત - Fulavar nu Shaak Recipe. Bateta nu farari rasawalu shaak. છાલવાળા બટેકાનું શાક- વરાનું શાક -Kathiyawadi Chhalwala Batata nu shak-Bateka nu shak- રસાવાળા બટેકા. બટેટા નું શાક બનાવા ની રીત નિકુંજ વસોયા દ્વારા

To begin with this recipe, we have to first prepare a few components. You can cook fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:
  1. Make ready 1 Cauliflower …. Medium size [ Wash and cut in small pieces
  2. Take 1 Potato cauliflower … Large . [ Peel , wash and cut in size same as
  3. Make ready 2 Green Chillies - finely chopped
  4. Take 1/2 Tsp Mustard Seeds Rai / ….
  5. Prepare 1/2 Tsp Cumin Seeds … .
  6. Prepare 1 Tsp Turmeric ….
  7. Get 1 Tsp Sambhar Powder […
  8. Take Salt .
  9. Prepare 1 - 1/2 Tsps Sugar jaggery / … .
  10. Make ready 1/4 Tsp Chilly red Powder … .
  11. Get 1/4 Cup water … .
  12. Take 1 Tbsp Oil ….
  13. Make ready of optional pinch asafoetida A hing / [.

Learn how to make chawli bateta nu shaak. Choli bateka nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. To make chawli batata nu shaak, heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for a few seconds. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style.

Steps to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:
  1. In a wok, heat oil. Add the hing, cumin and mustard Seeds. Let them crackle and brown.
  2. Add the green chillies and stir.
  3. Add the turmeric, sambhaar powder/garam masala, turmeric and red chilly powder.
  4. Add water and the chopped veggies.
  5. Over and cook on a low-medium flame for about 10 min/until the veggies are cooked through.
  6. Once done, add the sugar/jaggery and stir.
  7. Let the water dry.
  8. Serve with bhakri/chapati/with Dal-rice/Khichdi.

There are quite a number of ways this dry curry is made. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. Vatana Bateta Nu Shaak is very popular in Gujarati culture. In this recipe we have prepared the everyday sabji of Vatana Bateta in.

So that is going to wrap this up for this special food fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!