Plain dosa
Plain dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plain dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plain dosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Plain dosa is something which I have loved my whole life. They are nice and they look fantastic.

Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Ingredients Rice. plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain dosa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plain dosa:
  1. Make ready 1 cup soaked basmati rice
  2. Prepare 1/2 cup grated coconut
  3. Take 1/2 teaspoon salt
  4. Get 5 cup Water
  5. Take 1 tablespoon sunflower oil
  6. Prepare 1/3 cup Tuar Dal (split pigeon peas)
  7. Get 1/4 teaspoon Turmeric Powder
  8. Get 1 cup chopped Mixed Vegetables
  9. Get 1/2 teaspoon Mustard Seeds
  10. Make ready 1 tablespoon Sambhar Powder
  11. Make ready 1/2 tablespoon Seedless Tamarind
  12. Make ready 1 Tomato finely chopped
  13. Prepare 1 tablespoon Oil

Dosa has put South India on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com. Plain dosa is a crepe made from fermented rice and udad batter.

Instructions to make Plain dosa:
  1. For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
  2. Heat a non-stick pan and pour a ladle full of batter and spread it evenly. - Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
  3. Once it is brown and crisp, serve it with sambar or chutney.
  4. Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
  5. Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
  6. Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.

Usually had for breakfast in South Dosa (Polo in Konkani) is south Indian specialty - a crepe made generally from fermented batter(rice. Here is the Plain Dosa recipe you can prepare at home by following our step by step instructions along with photos of every step. Indigenous to South India, Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy. Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the.

So that’s going to wrap this up with this exceptional food plain dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!