Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snake gourd lentil gravy kootu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This dish is so versatile, that you could substitute the snake gourd with string beans, flat beans, french beans, cabbage, or even a medley or vegetables (carrots. This healthy recipe is a South-Indian favorite! I was so restless but did so many things which I will never do, if I had net connection.
Snake Gourd Lentil Gravy Kootu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Snake Gourd Lentil Gravy Kootu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have snake gourd lentil gravy kootu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snake Gourd Lentil Gravy Kootu:
- Take 1 large snake Gourd
- Get 1/4 cup moong dal
- Make ready Spices paste
- Prepare 2 green chillies
- Take 6-7 pepper corns
- Get 4 tsp grated coconut
- Take 2 tsp cumin seeds
- Take 1/2 spoon Sambhar masala
- Make ready For tempering
- Take 2 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Get Spring curry leaves
- Make ready Pinch asefoetida
Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. Once it splutters, add the udad dal, saute till golden and lastly throw in the curry leaves. Transfer the tempered oil to the gourd in coconut gravy.
Instructions to make Snake Gourd Lentil Gravy Kootu:
- Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
- Blend ingredients into coarse paste
- Add paste to the cooked lentils
- Temper with spices
I had this kootu in my friend 'B's place,she made this with her yummy tangy,spicy kaara kuzhambu so this one made an awesome combo with its mild and flavorful taste! We make it usually with moong dal and sambar powder. But this is so easy and so different from the usual recipe, so obviously I loved it. Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. Kootu is a lesser known part of TamBram cuisine.
So that is going to wrap this up for this special food snake gourd lentil gravy kootu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
